DESIGNER HERBAL FOODS-NEW HOPE TO IMPROVE HUMAN HEALTH

Simple item page
dc.creatorChatterjee, Bandana
dc.creatorModi, Kanchan
dc.creatorPatel, Tinkal
dc.date.accessioned2026-01-10T18:52:27Z
dc.date.available2026-01-10T18:52:27Z
dc.date.issued2015-07-23
dc.descriptionDesigner foods are conventional foods which have been fortified with ingredients which fight against deadly diseases. Now-a-days people eating habit and lifestyle is changing, they are consuming junk food which is increasing the chance of various diseases. Herbs are been used since time immemorial as medicines. Herbs have active ingredients which have the property to fight against diseases. In pharmaceutical companies they only add the active ingredient in the drug but in designer foods whole herb extract is added which gives added benefit. Designer food containing the whole herb will be more beneficial than drug containing only the active ingredient. Market available drugs have various side effects but these designer herbal foods will not cause any side effects. Though these designer herbal food will take time to cure the disease. Herbs like Tulsi, Amla, Ashwagandha, Aloe vera & Shankhpushpi has been discussed in this review article, there health benefits and food products in which they can be fortified. KEYWORDS: Designer foods; Fortification; Herbs; Health benefits.en-US
dc.formatapplication/pdf
dc.identifierhttps://sumathipublications.com/index.php/ijcbr/article/view/79
dc.identifier.urihttps://repos.sumathipublications.com:8000/handle/123456789/76
dc.languageeng
dc.publisherSumathi Publicationsen-US
dc.relationhttps://sumathipublications.com/index.php/ijcbr/article/view/79/106
dc.relation.ispartofInternational Journal of Clinical and Biomedical Researchen-US
dc.relation.ispartofseriesVolume 1, Issue 3en-US
dc.rightsCopyright (c) 2015 Bandana Chatterjee, Kanchan Modi, Tinkal Patelen-US
dc.sourceInternational Journal of Clinical and Biomedical Research; Volume 1, Issue 3; July 2015; 81-87en-US
dc.source2395-0471
dc.source2521-0394
dc.titleDESIGNER HERBAL FOODS-NEW HOPE TO IMPROVE HUMAN HEALTHen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

Files

Collections

International Journal of Clinical and Biomedical Research (IJCBR)