SYNTHETIC LYCOPENE: THE FUTURE BUT UNAWARE FACT

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dc.creatorChatterjee, Bandana
dc.date.accessioned2026-01-10T18:52:08Z
dc.date.available2026-01-10T18:52:08Z
dc.date.issued2016-04-19
dc.descriptionFood color is used as a food additive. A color additive is any dye, Pigment or substance. Mainly two type of food colors are used in food Industry: Natural and Artificial. There are 26 colors which are permitted to be used in food. A few Natural colors mainly used are Annatto,turmeric, Lycopene, Beet root and caramel etc. Lycopene is processed from Tomatoes and widely used. In this short communication we wanted to create a awareness about synthetic lycopene and their properties. KEYWORDS: Annatto, Turmeric, Lycopene, Beet root; Caramel.en-US
dc.formatapplication/pdf
dc.identifierhttps://sumathipublications.com/index.php/ijcbr/article/view/28
dc.identifier.urihttps://repos.sumathipublications.com:8000/handle/123456789/26
dc.languageeng
dc.publisherSumathi Publicationsen-US
dc.relationhttps://sumathipublications.com/index.php/ijcbr/article/view/28/pdf
dc.relation.ispartofInternational Journal of Clinical and Biomedical Researchen-US
dc.relation.ispartofseriesVolume 2, Issue 2en-US
dc.rightsCopyright (c) 2016 Bandana Chatterjeeen-US
dc.sourceInternational Journal of Clinical and Biomedical Research; Volume 2, Issue 2; April 2016; 28-29en-US
dc.source2395-0471
dc.source2521-0394
dc.titleSYNTHETIC LYCOPENE: THE FUTURE BUT UNAWARE FACTen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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International Journal of Clinical and Biomedical Research (IJCBR)