FRUIT ENZYMES AND THEIR APPLICATION: A REVIEW

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dc.creatorChatterjee, Bandana
dc.creatorSharma, Anshuman
dc.date.accessioned2026-01-10T18:53:05Z
dc.date.available2026-01-10T18:53:05Z
dc.date.issued2018-04-15
dc.descriptionFruit refers to the edible part of the plant consisting of seeds & its covering, which includes pulp fruits, dry fruits, grains, nuts, herbs etc. Enzymes are those proteins, which acts as catalyst within the living cells. Catalysts are substances which increases the rate of reaction without being a part of it or permanently altered themselves. In this paper, we have discussed about enzyme i.e. papain, ficain, bromelain, and lipoxygenase. During the discussion, we have detailed explained about enzymes with their origin, extraction process and their application in food and other industry. Keywords: Papain; Enzymes; Fruits; Catalyst.en-US
dc.formatapplication/pdf
dc.identifierhttps://sumathipublications.com/index.php/ijcbr/article/view/206
dc.identifier10.5455/ijcbr.2018.42.18
dc.identifier.urihttps://repos.sumathipublications.com:8000/handle/123456789/193
dc.languageeng
dc.publisherSumathi Publicationsen-US
dc.relationhttps://sumathipublications.com/index.php/ijcbr/article/view/206/241
dc.relation.ispartofInternational Journal of Clinical and Biomedical Researchen-US
dc.relation.ispartofseriesVolume 4, Issue 2en-US
dc.rightsCopyright (c) 2018 Bandana Chatterjee, Anshuman Sharmaen-US
dc.sourceInternational Journal of Clinical and Biomedical Research; Volume 4, Issue 2; April 2018; 84-88en-US
dc.source2395-0471
dc.source2521-0394
dc.titleFRUIT ENZYMES AND THEIR APPLICATION: A REVIEWen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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