VITAMIN K - THE IGNORANT NUTRIENT

Simple item page
dc.creatorChaudhary, Sushim
dc.date.accessioned2026-01-10T18:52:07Z
dc.date.available2026-01-10T18:52:07Z
dc.date.issued2016-04-19
dc.descriptionVitamins are widely classify as water soluble and fat soluble vitamins. Fat soluble Vitamin K is called as "Forgotten Vitamin" due to the important vitamin that are usually over looked by Scientist and Nutritionist. The name Vitamin K is discovered from German word Koagulation because vitamin K play important role in blood coagulation. Vitamin K is found in the dark green vegetables and vitamin. The main source of this vitamin are not found in leafy green vegetables and that is vitamin K1, which responsible for blood clotting and serves a different Function than K2. KEYWORDS Water soluble vitamins; Koagulation; Vitamin K; Green vegetables.en-US
dc.formatapplication/pdf
dc.identifierhttps://sumathipublications.com/index.php/ijcbr/article/view/26
dc.identifier.urihttps://repos.sumathipublications.com:8000/handle/123456789/24
dc.languageeng
dc.publisherSumathi Publicationsen-US
dc.relationhttps://sumathipublications.com/index.php/ijcbr/article/view/26/pdf
dc.relation.ispartofInternational Journal of Clinical and Biomedical Researchen-US
dc.relation.ispartofseriesVolume 2, Issue 2en-US
dc.rightsCopyright (c) 2016 Sushim Chaudharyen-US
dc.sourceInternational Journal of Clinical and Biomedical Research; Volume 2, Issue 2; April 2016; 24-25en-US
dc.source2395-0471
dc.source2521-0394
dc.titleVITAMIN K - THE IGNORANT NUTRIENTen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

Files

Collections

International Journal of Clinical and Biomedical Research (IJCBR)